Reports that drinking water tastes "earthy" or like "dirt" has become more frequent, especially in areas affected by drought and with significantly reduced surface water levels. This is most commonly caused by geosmin, a chemical that's not toxic or harmful at levels in drinking water, but causing an unpleasant taste. Click to learn more.

Emily Driehaus  |  Science Communication Intern
**Updated 6/30/2022 to include latest updates

The ongoing drought in the western United States has severely depleted water supplies and left many states with water shortages. It's been going on for so long that it's now being called "aridification" in certain areas. Water restrictions have been implemented in parts of California and other western states. The lack of water can have an impact on both drinking water quality and water infrastructure. 

Droughts and Water Supplies

The most apparent impact of a drought is the loss of water resources due to the lack of precipitation. An increase in temperature can also speed up the rate of evaporation of water from water supplies. This combination of factors can lead to drought conditions like what is currently being seen in the western U.S. Both natural bodies of water and human-made reservoirs are being depleted at alarming rates, leading to water shortages and restrictions. 

How Can Droughts Impact Water Quality?

A U.S. Geological Survey study found that droughts may lead to elevated levels of naturally occurring arsenic in private wells and groundwater, and that the longer a drought lasts, the higher the probability of arsenic concentrations that exceed EPA’s standard for drinking water. Arsenic is naturally occuring in bedrock and sediments around the world and is commonly reported in private wells. Continued exposure to arsenic from drinking water is associated with an increased risk of several types of cancers and other adverse health effects.

A lack of rainfall can lead to reduced flow of rivers and streams, causing stagnation. Rainfall and other precipitation helps to keep rivers and streams flowing, but this stagnation from a reduced flow can lead to a buildup of pollutants. Microorganisms and viruses can contaminate stagnant water and can be transmitted through both drinking water and water used for watering crops. People who use private wells for drinking water are also more susceptible to these contaminants, as there is little flow during a drought. Additional water quality impacts during a drought include; turbidity, taste and odor, pathogen concerns, and challenges in managing disinfection byproducts (DBPs).

Impacts on Water Infrastructure:

The low water supply caused by droughts can have an impact on water systems, especially smaller systems. Poor water quality can affect a treatment facility’s ability to meet acceptable drinking water standards. This loss in water pressure can lead to boil-water advisories, which can add to the heat that often accompanies drought. Older pipes can also exacerbate water loss during a drought due to leaks.  

Future Considerations

With climate change increasing the frequency and severity of droughts, the EPA is looking to help communities with drought resiliency. These efforts include installing water-efficient plumbing, such as low-flow toilets and showerheads that conserve water. Encouraging water reuse is also part of these efforts. For example, using water from a shower to water plants could be part of these efforts. In addition, many states have begun programs to encourage or require drought-tolerant plants and landscaping be installed in place of lawns. In fact, for each square foot of grass removed, homeowners save an average of 44 gallons of water a year. As climate change exacerbates the impacts of droughts, these water conservation efforts will become increasingly important.

How Do I Prepare for Water Shortages in a Drought?

According to the USGS, preparation before a drought should focus on water conservation. Replacing leaky plumbing and installing low-flow fixtures can conserve water in the long run, especially during a drought. During a drought, the Red Cross recommends not pouring water down the drain when it could be used for another purpose, such as watering plants. Conserving as much water as possible will allow for more water from faucets to be used for drinking during a drought.

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Emily Driehaus  |  Science Communication Intern

The Environmental Protection Agency (EPA) announced that it will revise regulations from the Trump administration that limit protections for certain bodies of water. The rule, commonly referred to as WOTUS, has been amended several times over various years. 

The EPA and the Army said in a statement that the rule “is leading to significant environmental degradation.” Acting Assistant Secretary of the Army for Civil Works Jaime Pinkham also said that current regulations established under the Trump administration have led to a drop of 25 percentage points in decisions that would give bodies of water protections under the Clean Water Act.

The Navigable Waters Protection Rule was established on April 21, 2020 after the Trump administration repealed an Obama-era rule that recognized smaller bodies of water as “waters of the United States” and gave them protections if they contributed to a larger water source. Protecting these small water sources was meant to prevent pollution from flowing into larger bodies of water, including drinking water resources. 

The Trump administration’s rule updated the definition of “waters of the United States” to exclude waters such as wetlands and streams from receiving protections under the Clean Water Act. 

The exclusion of certain bodies of water under the Navigable Waters Protection Rule is most significant in arid states like Arizona and New Mexico. Of the 1,500 streams in these two states, almost every one is excluded from protections. 
According to The Hill, EPA Administrator Michael Regan said that the agency will not “return verbatim” to the regulations from the Obama administration in a recent congressional hearing. 

A statement released by the EPA said that the new regulations will be guided by the Clean Water Act, the effects of climate change on water resources, the practicality of implementation, and input from the agricultural community, tribal and local governments, environmental groups, and communities with concerns about environmental justice. 

Our Take

We are very encouraged by the Biden administration and EPA’s step toward fixing water regulations. Water pollution can expose the public to harmful chemicals and substances through their drinking water, and we hope the new revisions to the Navigable Waters Protection Rule will recognize the importance of small bodies of water to the environment and our drinking water systems and protect them from pollution.

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The leaking phosphogypsum waste pond that nearly collapsed recently in Florida once again shines a spotlight on the dangers and near-disasters posed by wastewater ponds throughout the country and their impacts on drinking water. These toxic waste ponds are not only created from phosphate mining, but used at power plants (coal ash) and large-scale agricultural facilities (such as manure from hog farming).  

Christina Liu, B.S. | Hydroviv Science Team

Tampa Bay Water is an alliance between the six governments in west-central Florida: Hillsborough County, Pasco County, Pinellas County, New Port Richey, St. Petersburg and Tampa. These municipalities, in turn, provide drinking water to more than 2.5 million people in the Tampa Bay region. For Hydroviv’s assessment of Tampa Bay Region’s drinking water, we aggregated water quality test data from Tampa Bay Water, the 6 municipal suppliers listed above, the U.S. Environmental Protection Agency (EPA), the Environmental Working Group, and the US Geological Survey. Our Water Nerds then cross referenced these data with toxicity studies in the scientific and medical literature, as well as upcoming regulatory changes. The custom water filters that we build for our customers in the Tampa Bay Region are optimized with this research in mind.

Source of the Tampa Bay Region’s Drinking Water

Tampa Bay Water’s supply is a blend of treated groundwater, river water and desalinated seawater. Groundwater comes from 12 wellfields pumping water from the Floridan Aquifer. River water is withdrawn from the Alafia River, Hillsborough River and the Tampa Bypass Canal. Surplus river and canal water is stored in the C.W. Bill Young Regional Reservoir, which supplies the surface water treatment plant during dry times. Hillsborough Bay is the source of seawater for the Tampa Bay Seawater Desalination Plant.

What Are The Major Concerns in Tampa Bay Drinking Water?

Contaminants of concern in the Tampa Bay Region’s drinking water include Lead, PFAS, Disinfection Byproducts, Radium, and Uranium. Low amounts of Arsenic and Chromium 6 were also detected in the water. Chloramine is used to disinfect the water.

Lead In Tampa Bay Region’s Drinking Water

Lead enters into the consumer's tap water through old lead service pipes and lead-containing plumbing. When corrosion control measures fail (as witnessed in Flint, Michigan), lead leaches into the drinking water, reaching toxic levels. 2020 lead sampling by Tampa Bay Water detected levels as high as 4 parts per billion. EPA, CDC and the American Academy of Pediatrics all recognize that there is no safe level of lead for children. In addition, Federal regulations cannot take into account levels measured at an individual tap.

PFAS or 'Forever Chemicals' in Tampa Bay Water

Per and Polyfluoroalkyl Substances (PFAS) are a category of emerging contaminants commonly used in firefighting foam, Teflon, non-stick surfaces, stain-resistant surfaces, and food packaging. The Agency for Toxic Substances and Disease Registry (ATSDR) has determined that PFAS exposure is associated with various adverse health effects, including an increased risk of cancer, lowered fertility rates, and developmental issues in infants and young children. A new study out of The Yale School of Public Health recently found that exposure to PFAS increases the risk of miscarriage by 80-120% in pregnant women. The Centers for Disease Control also issued a disclosure regarding a potential intersection between PFAS and COVID-19.

Even small amounts of PFAS are extremely toxic. PFAS are measured in parts per trillion, and one part per trillion is equivalent to one drop of water in 20 Olympic-sized swimming pools.

PFAS have been detected in a growing number of municipalities across the United States. Most municipalities are not required to test for or remove PFAS from drinking water, including the Tampa Bay Region. Not all water filters are designed to remove PFAS from tap water. If you'd like to find water filters that remove PFAS from tap water, check out this Duke/NC State PFAS study.  Hydroviv filters are NSF/ANSI Standard 53 certified for PFOA/PFOS removal.

Disinfection Byproducts (DBPs) In Tampa Bay Drinking Water

DBPs are a category of emerging contaminants that form when chlorine-based disinfectants (added to the water supply to protect consumers) react with naturally-occurring organic matter. EPA regulates two categories of DBPs: Total Trihalomethanes (TTHMs) and Haloacetic Acids (HAA5). The EPA has stated that DBPs have been associated with increased risk of bladder cancer, as well as kidney, liver, and central nervous system problems. Haloacetic Acid levels in Hillsborough and Pinellas County ranged as high as 47.2 parts per billion, nearing the EPA Maximum Contaminant Level of 60 parts per billion.  Total Trihalomethane levels ranged as high as 107 parts per billion, exceeding the EPA Maximum Contaminant Level of 80 parts per billion.

Radium and Uranium in Tampa Bay Region’s Drinking Water

Radium is formed when uranium and thorium undergo radioactive decay in the environment. Two of the main radium isotopes found in the environment are radium-226 and radium-228. Radium in drinking water is of primary concern because this radiation may cause cancer, kidney damage and birth defects.  Radium levels in Hillsborough County were as high as 2.04 ppb with the EPA Maximum Contaminant Level Goal 5 ppb. Uranium levels in Pasco County water measured at 0.54 ppb in 2019, with the EPA Maximum Contaminant Level Goal set at 30 ppb.

Use Of Chloramine In Tampa Bay Region’s Tap Water

While most cities use chlorine as the primary disinfectant, all of the municipalities within Tampa Bay Water use chloramine, which is made by combining chlorine and ammonia. Chloramine is frequently the issue when customers report a “bad taste” in their tap water, and unlike chlorine will not fade away if left in the fridge overnight. The 2020 chloramine running annual average for the City of Tampa Bay was 3.5 parts per million, with samples ranging as high as 5.3 ppm; the maximum residual disinfectant level, in comparison, is only 4.0 ppm. Most one-size-fits-all water filters use filtration media that don’t adequately remove chloramine, but the filters that Hydroviv builds for Tampa Bay Area water use special filtration media that are purpose-built to remove chloramine as well.

Arsenic in Tampa Bay Region’s Drinking Water

Arsenic is a hazardous heavy metal that can cause cancer and other health problems. Arsenic originates in source water naturally. In the Tampa Bay Water region, low amounts of arsenic were detected in the different areas, ranging from 0.11 ppb to 0.43 ppb. While Tampa Bay Region’s Arsenic levels were comparatively low when measured to EPA water quality standards, consumers should know that the U.S. EPA's standard balances toxicity against the costs of removing arsenic from drinking water. 

Chromium 6 Levels In Tampa Bay Region’s Drinking Water

Chromium 6 is a highly toxic metal that is not regulated by the EPA. Tampa Bay Water was measured to have Chromium 6 levels ranging from 47 parts per trillion to 140 parts per trillion. California has determined that 20 parts per trillion is the contaminant level below which there is minimal health risk. The Chromium 6 levels in the Tampa Bay water system range from about 2 to 7 times the level generally accepted as safe.

How Can Hydroviv Help Me?

Hydroviv is a water filtration company that uses water quality data to optimize water filters for each customer's water. The contaminants that we list above are what we consider to be major “points of emphasis” that we use to build water filters that are built specifically for Tampa Bay Area water, but all of our filters also include broad protection against a wide range of contaminants.

If you’re interested in learning more about water filters that have been optimized for Tampa Bay tap water, or just have questions about water quality in general, feel free to visit www.hydroviv.com, reach out by email (hello@hydroviv.com) or through our live chat. We post water-related news on Twitter, Instagram, and Facebook. 

Hydroviv's drinking water filters carry NSF certifications to Standard 42 (aesthetic effects--Chlorine Removal) and Standard 53 (health effects--Lead, VOCs, and PFOA/PFOS removal), and are independently tested to remove hundreds of contaminants.

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