Water Quality InformationWritten By Actual Experts



Analies Dyjak  |  Policy Nerd

For Hydroviv’s assessment of the city of Milwaukee, Wisconsin’s drinking water, we collected water quality test data from the city and the U.S. Environmental Protection Agency. We cross referenced their water quality data with toxicity studies in scientific and medical literature. The water filters that we sell at Hydroviv are optimized to filter out contaminants that are found in Milwaukee’s drinking water.

Where Does Milwaukee Source Its Drinking Water?

Milwaukee sources its drinking water from Lake Michigan. Lake Michigan has had a long history of pollution, including a recent lawsuit involving Chromium 6 releases from an abutting steel facility.

Chromium 6 In Milwaukee’s Drinking Water

Chromium 6 is a highly toxic metal that is currently unregulated by the EPA. In recent years, the city of Milwaukee's water has had a major problem with this dangerous contaminant. Chromium 6 pollution is associated with metal processing, tannery facilities, chromate production, stainless steel welding, and pigment production. This years water quality report for Milwaukee found levels of Chromium 6 as high as 0.25 parts per billion. These levels are 12.5 times higher than the concentration determined to have a negligible impact on cancer risk. EPA has acknowledged that Chromium 6 is a known human carcinogen through inhalation, but is still determining its cancer potential through ingestion of drinking water. Lung, nasal and sinus cancers are associated with Chromium 6 exposure. Ingestion of extremely high doses of chromium 6 compounds can cause acute respiratory disease, cardiovascular, gastrointestinal, hematological, hepatic, renal, and neurological distress which may result in death.

Lead In Milwaukee's Drinking Water 

In recent years, the city of Milwaukee has also had a problem with lead in drinking water. Lead enters Milwaukee's tap water through old lead service pipes and lead-containing plumbing. 10% of sites that were tested for lead had concentrations over 7.2 parts per billion. The highest concentration detected in 2017 was 130 parts per billion, which is a whopping 8.6 times higher that the Federal Action Level of 15 parts per billion. Environmental Protection Agency, Center for Disease Control and American Academy of Pediatrics all recognize that there is no safe level of lead for children. These health and regulatory organizations are trying to reduce the allowable limit, so a concentration of 130 parts per billion is of serious concern. Treated water leaving the plant may be in compliance with loose EPA standards, but could become contaminated once it enters older infrastructure. Houses built before 1986 were most likely built with lead plumbing and lead fixtures. Lead exposure can cause developmental issues, lowered IQ, and damages to the kidneys and brain.

Perfluorinated Compounds In Milwaukee's Drinking Water

This years water quality report for Milwaukee included test data from six Perfluorinated Compounds (PFCs). Perfluorinated Compounds are associated with firefighting foam, non-stick cookware, Scotchguard and other solvents from manufacturing. The two PFCs that are the most well known and the most researched are Perfluorooctanoic acid (PFOA) which was detected at 2.1 parts per trillion and Perfluorooctane-sulfonic acid (PFOS) which was detected at 2 parts per trillion. The Agency for Toxic Substances and Disease Registry recently recommended setting a Minimum Risk Level of 20 parts per trillion for both of these substances. These data are preliminary and the effects to human health are still unknown. This category of chemicals are “emerging contaminants” which means they are thought to pose a potential threat to human health and the environment, but haven't yet been regulated. Perfluorinated Compounds contribute to environmental contamination largely due to the fact that they are highly resistant to degradation processes, and thus persist for many years in water, air and can enter the food chain via bioaccumulation in certain animal species.

Chloramine In Milwaukee’s Drinking Water

While most municipalities use chlorine as the primary drinking water disinfectant, Milwaukee’s drinking and tap water is disinfected with chloramine. Chloramine is primarily responsible for what many customers report as the “bad taste” or “pool smell” of tap water. Unlike chlorine, chloramine does not dissipate if a container of water is left in the refrigerator overnight. Most one-size-fits-all water filters use filtration media that doesn’t do a great job removing chloramine, but the filters that we design and build at Hydroviv for Milwaukee use a special filtration media that is purposefully designed to remove chloramine.

It’s important to note that only a handful of contaminants are required to be included in annual Consumer Confidence Reports, and that there are hundreds of potentially harmful unregulated contaminants that aren’t accounted for. If you’re interested in learning more about water filters that have been optimized for the city of Milwaukee’s tap water quality, feel free to visit www.hydroviv.com to talk to a Water Nerd on our live chat feature or send us an email at hello@hydroviv.com.

Other Articles We Think You Might Enjoy:
Lead Contamination In Drinking Water
5 Things To Know About Chromium 6 In Drinking Water
PFOA and PFOS: What You Need To Know

Ernesto Esquivel  |  Water Nerd
**Updated August 2, 2019 to include current data

For Hydroviv’s assessment of Louisville, Kentucky’s tap and drinking water problems, we collected water quality test data from Louisville and the U.S. Environmental Protection Agency. We cross referenced Louisville water quality data with toxicity studies in scientific and medical literature. The water filters that we sell at Hydroviv are optimized to filter out contaminants that are found in Louisville’s drinking water.

Where Does Louisville Source Its Drinking Water?

Louisville sources its drinking water from the Ohio River. The utility provider, Louisville Water, treats and distributes drinking water to the metropolitan area as well as surrounding counties, including; Bullitt, Hardin, Nelson, Oldham, Shelby, and Spencer.

Lead In Louisville’s Drinking Water

Lead enters tap water through old lead service pipes and lead-containing plumbing. 10% of sites that were tested for lead had concentrations over 4.7 parts per billion, and the highest level collected was 10.2 parts per billion. The City of Louisville only received data from 50 residential taps, so the small data set may not be representative of the actual scope of the lead problem. Environmental Protection Agency, Center for Disease Control and American Academy of Pediatrics all recognize that there is no safe level of lead for children. Additionally, once water hits lead plumbing and lead fixtures, these measurements will increase significantly. Houses built before 1986 were most likely built with these types of fixtures. Lead exposure can cause developmental issues, lowered IQ, and damages to the kidneys and brain.

Disinfection Byproducts In Louisville’s Drinking Water

DBPs are formed when chlorine or chloramine-based disinfectants are routinely added to the water supply to kill bacteria. EPA regulates two categories or DBPs: Total Trihalomethanes (TTHMs) and Haloacetic Acids-5 (HAA5). Concentrations of HAA5 averaged 27.3 parts per billion and reached levels as high as 46.1 parts per billion. The EPA Maximum Contaminant Level for this compound is 60 parts per billion. Concentrations of TTHMs averaged 27.8 parts per billion, but reached levels as high as 39.8 parts per billion. EPA’s Maximum Contaminant Level is 80 parts per billion for TTHMs. Disinfection Byproducts are a category of emerging contaminants which means they have been detected in drinking water but the risk to human health is unknown. Health and regulatory agencies have very little knowledge about the adverse health effects of DBPs, and their toxicity potential. EPA has stated that they have been linked to an increased risk of various types of cancers and problems with the central nervous system.

Chloramine In Louisville’s Drinking Water

Louisville disinfects its drinking water with chloramine, which is a disinfectant similar to chlorine. Chloramine is primarily responsible for what many Louisville customers report as the “bad taste” or “pool smell” of tap water. Most one-size-fits-all water filters use filtration media that doesn’t do a great job removing chloramine, but the filters that we design and build at Hydroviv for Louisville use a special filtration media that is purposefully designed to remove chloramine.

It’s important to note that only a handful of contaminants are required to be included in annual Consumer Confidence Reports, and that there are hundreds of potentially harmful unregulated contaminants that aren’t accounted for. If you’re interested in learning more about water filters that have been optimized for Louisville’s tap water quality, feel free to visit www.hydroviv.com to talk to a Water Nerd on our live chat feature or send us an email at hello@hydroviv.com.

Other Articles We Think You Might Enjoy:
Lead Contamination In Drinking Water
What Is The Difference Between Chlorine and Chloramine In Drinking Water?
Disinfection Byproducts In Drinking Water: What You Need To Know

**Updated 10/17/18 to include video**

Wendy Spicer, M.S.  |  Scientific Contributor

Where Do I Find Lead?

Lead is a common ingredient in paints, gasoline, ceramic products, caulking, and pipe solder. Most commonly, lead is used in the production of lead-acid batteries, ammunition, metal products (solder and pipes), and x-ray shielding. An estimated 1.52 million metric tons of lead were used for various industrial applications in the United States in 2004. The majority of that tonnage (83%) was used for lead-acid battery production.

While useful, lead is highly toxic. Federal, state, and local governments have worked to reduce the use of lead in many products over the past 40 years. Lead screening programs have helped to both prevent and treat exposed individuals. Despite making great progress to create awareness of the dangers of lead exposure, roughly 25% of households in the United States with children under the age of six contain significant amounts of lead-contaminated paint, dust, or soil.

How Are People Exposed To Lead?

Exposure to lead occurs mainly via inhalation of lead-contaminated dust particles or aerosols and ingestion of lead-contaminated food, water, and paints. Adults absorb 35-50% of lead intake through contamination in drinking water and the absorption rate for children is potentially even greater.

Factors like age and physiological status increase the likelihood of absorption. In the human body, the greatest amount of lead is in our bones. Lead is also absorbed by soft tissue organs like the kidneys, liver, heart, and brain. The nervous system is very susceptible to lead poisoning. Prolonged lead exposure can cause headaches, poor attention span, irritability, memory loss, and apathy. Lead exposure is especially harmful to infants, fetuses, and children due to the developing nature of their brains.

What Are Adverse Health Effects Of Lead Poisoning?

Unfortunately, lead poisoning remains a common pediatric health problem in the United States. Pregnant mothers exposed to lead can transfer this heavy metal to their developing fetus.

The effects of lead exposure in children include, but are not limited to:

• Lower IQ
• Delayed or impaired neurological development
• Decreased hearing, speech and language disabilities
• Poor attention span, learning disabilities, and anti-social behaviors

Adults exposed to lead may experience gastrointestinal diseases and/or damage to the cardiovascular system, reproductive system, brain, kidneys, and liver.

One of the mechanisms by which lead induces toxicity in the body is that it essentially mimics other metals like calcium, leading to interference with many major biochemical processes. This interference can also inhibit enzyme activity, and cause cellular damage. It can often cause problems with bones, replacing calcium. Studies have shown that lead might also induce renal tumors in rodents, and is likely carcinogenic to humans as well.

How Can I Avoid/Minimize Lead Exposure?

From Lead Paint & Contaminated Soil

• Keep your home well-maintained. If your home has lead-based paint, check regularly for peeling paint and fix problems promptly. Avoiding sanding lead paint, which makes lead airborne. If in doubt, hire a company with experience removing lead-based paints from homes
• Wash hands and toys which may have come into contact surfaces or soil containing lead
• Prevent children from playing on bare soil. Provide them with a sandbox that's covered when not in use. Plant grass or cover bare soil with mulch
• Remove shoes before entering the house. This will help keep lead-based soil outside

From Contaminated Drinking Water

• Never use hot tap water for drinking, cooking or making baby formula.
• If your home has lead-containing plumbing or fixtures, and you don’t use a water filter rated to remove lead, you should allow your faucet to run for at least a minute before using water for drinking, cooking, or preparing baby formula.

Hydroviv makes it our business to make your water safe. As always, feel free to take advantage of our “help no matter what” approach to technical support! Our water nerds will work to answer your questions, even if you have no intention of purchasing one of our water filters. Reach out about information regarding lead in water or any other topic by dropping us an email (hello@hydroviv.com) or through our live chat. You can also engage with us on Twitter or Facebook!

Other Articles We Think You'll Enjoy

How Do I Test My Home's Water For Lead?
Why Are So Many Schools Testing Positive for Lead?
Why You Need To Stop Using a TDS Meter To Evaluate Your Home's Water Quality
Things To Know Before Replacing Your Home's Lead Service Line

Ernesto Esquivel  |  Water Nerd

For Hydroviv’s assessment of San Jose's Drinking Water Problems, we collected water quality test data from San Jose Water and the U.S. Environmental Protection Agency. We cross referenced San Jose’s water quality data with toxicity studies in scientific and medical literature. The water filters that we sell at Hydroviv are optimized to filter out contaminants that are found in San Jose’s drinking water.

Where Does San Jose Source Its Drinking Water? 

San Jose sources its drinking water from the Santa Clara Groundwater Sub-basin, surface water from the Santa Cruz mountains, and imported surface water provided by the Santa Clara Valley Water District.

Per and Polyfluoroalkyl Substances (PFAS) In San Jose Drinking Water

A variety of Per and Polyfluoroalkyl Substances (PFAS) were detected in San Jose tap water. The Agency for Toxic Substances and Disease Registry (ATSDR) recently recommended setting a Minimum Risk Level of 70 parts per trillion for all PFAS. ATSDR has determined that PFAS are associated with an increased risk of cancer, reproductive problems, and hormonal disruptions. PFAS contribute to environmental contamination largely due to the fact that they are highly resistant to the degradation processes, and thus persist for many years in water, air and can enter the food chain via bioaccumulation in certain animal species. Not all water filters are designed to remove PFAS from drinking water.

Chromium 6 In San Jose's Drinking Water

Chromium 6 is a highly toxic metal that is currently unregulated by the EPA. Chromium 6 pollution is associated with metal processing, tannery facilities, chromate production, stainless steel welding, and pigment production. According to this years water quality report, the average concentration of Chromium 6 in San Jose drinking water was 2,500 parts per trillion with levels as high as 5,100 parts per billion. Mountain surface water averaged 240 parts per trillion but reached levels as high as 2000 parts per trillion. These levels are nearly 100 times higher than the concentration determined to have a negligible impact on cancer risk, which is 20 parts per trillion determined by the California Water Board. EPA has acknowledged that Chromium 6 is a known human carcinogen through inhalation, but is still determining its cancer potential through ingestion of drinking water. Lung, nasal and sinus cancers are associated with Chromium 6 exposure. Ingestion of extremely high doses of chromium 6 compounds can cause acute respiratory disease, cardiovascular, gastrointestinal, hematological, hepatic, renal, and neurological distress which may result in death.

Lead In San Jose's Drinking Water

In recent years, San Jose has had a huge problem with lead in drinking water. 10% of sites that were tested for lead had concentrations over 5 parts per billion. Though currently in compliance with the federal Action Level of 15 parts per billion, Environmental Protection Agency and Center for Disease Control EPA both recognize that there is no safe level of lead, especially for children. Additionally, these measurements may not be a true indication of your tap water if your home has lead plumbing or lead fixtures. Treated water leaving the plant may be in compliance with loose EPA standards, but could become contaminated once it enters older infrastructure. Lead exposure can cause developmental issues, lowered IQ, and damages to the kidneys and brain. Hydroviv Undersink and Refrigerator Line filters are NSF/ANSI certified to remove lead from drinking water.

Disinfection Byproducts In San Jose's Drinking Water

San Jose municipal tap water was in also in exceedance of loose EPA standards for Disinfection Byproducts or DBPs. DBPs are split into two categories: Total Trihalomethanes (TTHMs) and Haloacetic Acids-5 (HAA5). Concentrations of haloacetic acids were detected as high as 31.2 parts per billion. EPA’s Maximum Contaminant Level is 60 parts per billion for Haloacetic Acids. Concentrations of trihalomethanes were detected as high as 58 parts per billion. EPA’s Maximum Contaminant Level is 80 parts per billion for trihalomethanes. Disinfection Byproducts are a category of emerging contaminants which means they have been detected in drinking water but the risk to human health is unknown. DBPs are formed when chlorine or chloramine-based disinfectants are routinely added to the water supply to kill bacteria. Regulatory agencies have very little knowledge about the adverse health effects of DBPs, and their toxicity. EPA has stated that they have been linked to an increased risk of bladder cancer, as well as kidney, liver, and central nervous system problems. Some disinfection byproducts have almost no toxicity, but others have been associated with cancer, reproductive problems, and developmental issues in laboratory animals. 200 million people in the United States use chlorinated tap water as their primary drinking source, so we take understanding their full health effects very seriously, even if federal agencies fail to regulate all categories.

It’s important to note that only a handful of contaminants are required to be included in annual Consumer Confidence Reports, and that there are hundreds of potentially harmful unregulated contaminants that aren’t accounted for. If you’re interested in learning more about water filters that have been optimized for San Jose's tap and drinking water quality problems, feel free to visit www.hydroviv.com to talk to a Water Nerd on our live chat feature or send us an email at hello@hydroviv.com.

Other Articles We Think You Might Enjoy:
5 Things To Know About Chromium 6 In Drinking Water
Lead In Drinking Water
Disinfection Byproduct: What You Need To Know

Analies Dyjak  |  Policy Nerd
**Updated July 26, 2019

For Hydroviv’s assessment of Norman, Oklahoma's drinking water problems, we aggregated water quality test data provided by the city's Consumer Confidence Report, the U.S. Environmental Protection Agency and supplemental health information. We cross referenced the city’s water quality test data with toxicity studies in scientific and medical literature. The water filters that we sell at Hydroviv are optimized to filter out contaminants that are found in Norman's drinking water.

Chromium 6 In Norman's Drinking Water

Chromium 6 is a highly toxic metal that is currently unregulated by the EPA. Chromium 6 pollution is associated with metal processing, tannery facilities, chromate production, stainless steel welding, and pigment production. Norman, Oklahoma has some of the highest levels of Chromium 6 in the country. According to the most recent water Norman water quality report, the average concentration of Chromium 6 detected in Norman's drinking water was 41,000 parts per trillion and the highest concentration detected was 97,000 parts per trillion. For a bit of perspective, these levels are as high as 4850 times higher than the concentration determined to have negligible impact on cancer risk. EPA has acknowledged that Chromium 6 is a known human carcinogen through inhalation, but is still determining its cancer potential through ingestion of drinking water. Lung, nasal and sinus cancers are associated with Chromium 6 exposure. Acute respiratory disease, cardiovascular, gastrointestinal, hematological, hepatic, renal, and neurological distress are health effects associated with high levels of chromium 6 exposure.

Chloramine In Norman’s Drinking Water

While most municipalities use chlorine as the primary drinking water disinfectant, Norman’s drinking water is disinfected with chloramine. Chloramine is primarily responsible for what many customers report as the “bad taste” or “pool smell” of tap water. Concentrations were detected as high as 3.9 parts per million in treated water, which is just under the EPA Maximum Contaminant Level of 4 parts per million. Unlike chlorine, chloramine does not dissipate if a container of water is left in the refrigerator overnight. Most one-size-fits-all water filters use filtration media that doesn’t do a great job removing chloramine, but the filters that we design and build at Hydroviv for Norman use a special filtration media that is purposefully designed to remove chloramine.

Strontium In Norman’s Drinking Water

Strontium is an unregulated contaminant that was also detected in this years water quality report. Strontium naturally occurs in certain vegetables, grain, and livestock but is also a byproduct of coal and oil combustion. Concentrations of Strontium in Norman's drinking water were detected as high as 442 parts per billion. For a bit of perspective, this is twice as high as concentrations found in Oklahoma City. According to the Agency for Toxic Substances and Disease Registry, children are the most susceptible age group to the negative health effects associated with Strontium exposure. Bone growth can be effected if children ingest high enough concentrations through drinking water.

It’s important to note that only a handful of contaminants are required to be included in annual Consumer Confidence Reports, and that there are hundreds of potentially harmful unregulated contaminants that aren’t accounted for. If you’re interested in learning more about water filters that have been optimized for Norman's tap water quality, feel free to visit www.hydroviv.com to talk to a Water Nerd on our live chat feature or send us an email at hello@hydroviv.com.

Other Articles We Think You Might Enjoy:
5 Things To Know About Chromium 6 In Drinking Water
Chlorine vs. Chloramine: What You Need To Know 
2018 Oklahoma City Water Quality Report